Summary
REDLANDS - Back east, there's a delicious secret that Californians have been slow to discover. But one business in Redlands has the inside scoop.
Theron's Frozen Custard off Barton Road is building up a clientele of curious and repeat customers, who are realizing there's a little more substance to the treats than traditional ice cream.See the full content of this document
Extract
Custard's First Stand
"Custard's so much better than ice cream," said co-owner Geneil Vines. "It's creamier, it's smoother. Ice cream is served frozen ... custard is served slightly warmer, ...
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